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Sep 28 2008, 12:22 PM
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1. Put the fruit in the blender first. Make sure that the items are smaller
than a golf ball so they will blend completely. Add the liquid ingredients next. 2. Fasten the lid and press the start button. Use high speed for about 20- 30 seconds. 3. Stop the blender and check to see if the ingredients are well blended. Sometimes the frozen fruit will jam under the blade. If there is jamme... View the full article |
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